Search
Recipes is an app for collecting and organizing your recipes
Chicken Noodle Soup
Ingredients
Instructions
2 tbsp butter
1 c onion
2 clove garlic
1 c celery
1 c carrot
½ lb cooked chicken
4 can chicken broth
2 c egg noodle
1 tsp salt
1 tsp pepper
2 leaf dried bay leaf
One Skillet Ground Beef Stroganoff
Ingredients
Instructions
1 tbsp olive oil
8 oz white button mushroom
2 tbsp unsalted butter
½ yellow onion
1 lb ground beef
2 tsp garlic powder
3 tbsp all-purpose flour
1 tsp paprika
¼ c dry sherry
4 c low-sodium beef broth
1 ½ tsp kosher salt
½ tsp freshly ground black pepper
4 c dried egg noodles
½ c sour cream
2 tbsp finely chopped fresh parsley
One-Pot Ground Beef Stroganoff
Ingredients
Instructions
2 tbsp olive oil
2 c mushrooms
½ c onion
2 clove garlic
1 lb ground beef
2 tsp paprika
4 c beef stock
8 oz egg noodles
½ c sour cream
1 tbsp cornstarch slurry
0 fresh parsley
0 salt
0 pepper
Thai-Style Chicken And Prawn Fried Noodles (Pad Thai)
Ingredients
Instructions
3 tbsp thai fish sauce
3 tbsp tamarind paste
3 tbsp light brown sugar
½ lime
4 tbsp vegetable oil
2 egg
2 chicken breast
½ lb raw prawn
2 spring onion
1 chilli
⅔ c fresh coriander
1 tsp garlic
3 ½ c flat rice noodle
1 c bean sprout
1 handful roasted peanut
0 lime wedge
Chicken Lo Mein
Ingredients
Instructions
1 lb chicken breast
1 tsp pepper
1 tsp salt
2 tsp sesame oil
¼ c chicken broth
1 tbsp soy sauce
1 tbsp hoisin sauce
1 tsp cornstarch
1 tbsp vegetable oil
2 clove garlic
1 tbsp minced fresh ginger
½ c shiitake mushroom
½ c onion
½ c carrot
½ c sugar snap peas
4 serving cooked egg noodles
1 tbsp scallions
Rice Noodle Pancakes With Chili Sauce
Ingredients
Instructions
¾ c water
¼ c vinegar
½ c sugar
½ tbsp salt
3 clove garlic
2 serrano pepper
1 tbsp cornstarch
2 tbsp water
2 serving rice noodle
5 c water
1 c shredded carrots
½ c scallion
1 tsp grated ginger
1 tbsp sesame oil
2 egg
Vegetarian Pad See Ew
Ingredients
Instructions
2 tbsp dark soy sauce
3 tbsp vegetarian mushroom oyster sauce
1 tbsp light brown sugar
1 tsp thai bird chile powder
455 g extra-firm tofu
455 g fresh wide rice noodles
3 tbsp canola oil
35 g shallot
2 clove garlic
1 tbsp water
340 g Chinese broccoli
2 large eggs
Takeout-Style Veggie Egg Rolls
Ingredients
Instructions
100 g glass noodle
0 hot water
200 g shredded cabbage
110 g shredded carrot
50 g scallions
1 tsp onion powder
1 tsp garlic powder
½ tsp salt
1 tsp black pepper
3 tbsp soy sauce
1 tbsp sesame oil
12 wheat egg roll wrapper
1 tbsp water
0 vegetable oil
Tsukemen (Dipping Noodles)
Ingredients
Instructions
1 ½ c water
1 tbsp bonito flour
¼ c soy sauce
1 tbsp sesame oil
1 tsp chicken stock
¼ c green onion
1 c noodle for tsukemen
½ hard-boiled egg
0 thai pepper
Homemade Chicken Noodle Soup
Ingredients
Instructions
1 rotisserie chicken
1 tsp poultry seasoning
½ tsp fresh thyme
1 clove garlic
0 salt and pepper
10 c chicken broth
3 tbsp vegetable oil
1 c white onion
1 c celery
2 ½ c egg noodle
4 large carrot
1 bag frozen peas
Takeout-Style Shrimp & Pork Egg Rolls
Ingredients
Instructions
100 g glass noodle
0 hot water
200 g shredded cabbage
110 g shredded carrots
50 g chopped scallions
1 tsp onion powder
1 tsp garlic powder
½ tsp salt
1 tsp black pepper
3 tbsp soy sauce
1 tbsp sesame oil
225 g raw shrimp
225 g ground pork
12 wheat egg roll wrapper
1 tbsp water
0 vegetable oil
Classic Pad Thai
Ingredients
Instructions
225 g wide rice noodles
50 g palm sugar
60 mL fish sauce
55 g tamarind paste
1 tbsp neutral oil
170 g boneless, skinless chicken breasts
2 clove garlic
2 shallot
1 tsp pickled turnip
1 large egg
110 g tofu
½ bunch green onions
50 g bean sprouts
0 Lime wedges
0 peanuts
0 diced Thai red chiles
Lasagna Dome
Ingredients
Instructions
3 tbsp olive oil
½ medium yellow onion
4 clove garlic
455 g ground beef
1 tsp salt
1 tsp black pepper
425 g tomato sauce
90 g tomato paste
425 g ricotta cheese
10 g fresh basil
1 large egg
50 g parmesan cheese
30 lasagna noodle
200 g shredded mozzarella cheese
2 tbsp unsalted butter
2 tbsp all-purpose flour
360 mL milk
0 salt
0 freshly ground black pepper
30 g shredded parmesan cheese
0 fresh basil
0 shredded parmesan cheese
Chili Pepper Noodles
Ingredients
Instructions
1 pack ramen
⅛ c chili pepper paste
1 pinch salt
1 pinch pepper
⅛ c half & half
1 egg
0 oil
Meatball Lasagna Bombs
Ingredients
Instructions
1 tbsp olive oil
0 yellow onion
3 clove garlic
795 g crushed tomato
1 ½ tbsp salt
1 tsp pepper
2 sprig fresh basil
55 g bread crumbs
120 mL milk
1 egg
55 g grated parmesan cheese
2 tsp salt
½ tsp pepper
455 g ground beef
75 g onion
24 lasagna noodle
455 g ricotta cheese
12 sheet mozzarella cheese
0 fresh parsley
Creamy Chicken Instant Ramen
Ingredients
Instructions
1 boneless, skinless, chicken breast
2 scallions
840 mL water
1 tbsp olive oil
1 tsp grated fresh ginger
1 clove garlic
35 g diced carrot
35 g edamame
25 g red bell pepper
1 can Campbell’s® Cream of Chicken Soup
1 tbsp soy sauce
115 g ramen noodle
1 poached egg
Chicken Chow Mein Nests
Ingredients
Instructions
1 tsp grated ginger
2 clove garlic
3 tbsp ketchup
2 tbsp soy sauce
2 tbsp oyster sauce
2 chicken breast
1 red bell pepper
½ c spring onion
2 ½ c bean sprout
1 pack fresh egg noodle
0 muffin tin
Pad See Ew
Ingredients
Instructions
425 g protein of choice
2 tbsp oyster sauce
3 tbsp soy sauce
1 tbsp dark soy sauce
1 ½ tsp ground white pepper
1 tbsp sugar
2 tbsp cornstarch
3 tbsp oyster sauce
2 tbsp sugar
1 tsp ground white pepper
3 tbsp dark soy sauce
1 tbsp soy sauce
½ white onion
5 garlic cloves
2 c Chinese broccoli
0 fresh rice noodles
2 large eggs
Pad Thai Carbonara
Ingredients
Instructions
225 g wide rice noodle
50 g palm sugar
65 g fish sauce
55 g tamarind paste
170 g pork belly
1 tsp oil
2 clove garlic
2 shallot
1 tsp pickled turnip
1 egg
110 g tofu
½ bunch green onion
50 g bean sprout
1 egg yolk
0 lime
0 peanuts
0 red thai chile
Quick and Easy Leftover Rotisserie Chicken Alfredo
Ingredients
Instructions
2 c rotisserie chicken
½ egg noodle
1 jar alfredo sauce
⅓ c milk
2 tbsp butter
¼ tsp salt
½ tsp garlic powder
½ tsp oregano
½ tsp poultry seasoning
½ tsp dried parsley
Chingu Team 8 Repo